Teriyaki Salmon Rice Bowl

A delicious teriyaki salmon bowl served with rice and steamed vegetables. This dairy-free dish features flaky salmon glazed in a homemade teriyaki sauce, providing a balanced and flavorful meal.

Ingredients

• 2 salmon fillets (about 6 oz each)
• 1/4 cup soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons brown sugar (or honey)
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 2 cups cooked rice (for serving)
• 2 cups broccoli florets, steamed (for serving)
• 2 green onions, sliced (for garnish)
• 1 teaspoon sesame seeds (for garnish)

Instructions

1. PREP AHEAD
2. - Whisk teriyaki sauce: soy, mirin, sugar.
3. - Pat salmon fillets dry; season lightly.
4. - Cook steamed rice; keep hot.
5. - Steam or blanch broccoli florets.
6. - Slice green onions; toast sesame seeds if using.
7. COOKING STEPS
8. 1. Heat lightly oiled skillet over medium; place salmon skin-side down; sear 3 min.
9. 2. Flip; pour teriyaki sauce; simmer 2–3 min, spooning glaze, until salmon just flakes and sauce thickens.
10. 3. Fill bowls with rice and broccoli; set glazed salmon on top.
11. 4. Spoon remaining glaze over; garnish with green onions and sesame seeds. Serve immediately.
12. (Active time ≈ 12 min | Total ≈ 20 min)

Nutrition Facts