Italian Turkey Sausage & White Bean Skillet

One‑pan dish of turkey sausage, white beans and hearty vegetables in a garlicky tomato sauce, finished with Parmesan.

Ingredients

• 1 lb gluten‑free turkey sausage (sliced)
• 1 tbsp olive oil
• 1 onion, 3 cloves garlic
• 1 zucchini (chunks), 1 cup mushrooms (sliced)
• 14 oz crushed tomatoes
• 1 can (15 oz) cannellini beans, rinsed
• 1/4 cup fresh basil, 1 tsp oregano
• 1/4 cup grated Parmesan

Instructions

1. PREP AHEAD
2. - Slice turkey sausage; dice onion; mince garlic.
3. - Chop zucchini and slice mushrooms.
4. - Rinse cannellini beans; shred Parmesan; chiffonade basil.
5. COOKING STEPS
6. 1. Heat olive oil in large skillet over medium; brown sausage 3 min.
7. 2. Add onion and garlic; cook 2 min until fragrant.
8. 3. Stir in zucchini and mushrooms; sauté 4 min until edges color.
9. 4. Pour in crushed tomatoes, beans, oregano, pinch salt and pepper; simmer 10 min to blend flavors.
10. 5. Sprinkle Parmesan and fresh basil; serve bubbling hot with crusty bread.
11. (Active time ≈ 20 min | Total ≈ 30 min)

Nutrition Facts