Spinach & Feta Turkish Pide

Turkish flatbread boats filled with spinach, herbs, and tangy feta, baked until golden brown.

Ingredients

• Dough: 3 cups flour, 1 cup warm water, yeast, sugar, salt, 2 tbsp oil
• Filling: 10 oz spinach, 1 onion, 2 garlic, dill, 6 oz feta, 2 tbsp oil, chili flakes, salt & pepper
• 1 beaten egg for wash

Instructions

1. PREP AHEAD
2. - Knead dough: 3 c flour, 1 c warm water, yeast, 1 tsp sugar, 1 tsp salt, 2 Tbsp oil; cover, rise 1 h.
3. - Sauté chopped onion & garlic in 2 Tbsp oil 3 min; wilt 10 oz spinach; season chili flakes, salt, pepper; cool, stir in 6 oz crumbled feta & dill.
4. - Heat oven to 400 °F; line baking sheet with parchment.
5. COOKING STEPS
6. 1. Punch down dough; divide into 4 balls; roll each to 10-in oval on lightly floured board.
7. 2. Spoon spinach-feta filling along center, leaving 1-in border.
8. 3. Fold long edges over filling, pinching ends to form “boat”; brush crust with beaten egg.
9. 4. Bake 20–25 min until golden and crisp.
10. 5. Slice pide while hot; serve with lemon wedges.
11. (Active time ≈ 30 min | Total ≈ 1 h 40 min incl. rise)

Nutrition Facts