Lentil Fattoush Salad with Grilled Halloumi

Crunchy pita chips, fresh veggies, and lentils tossed in tangy sumac dressing, topped with warm grilled halloumi.

Ingredients

• Veg mix (lettuce, tomatoes, cucumbers, radishes)
• 2 pita breads
• 1 cup cooked lentils
• 6 oz halloumi
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp sumac
• 1 clove garlic
• Mint, salt & pepper

Instructions

1. PREP AHEAD
2. - Cube 2 pitas; toss with 1 Tbsp oil & 1 tsp sumac.
3. - Slice halloumi ½-in; oil lightly.
4. - Chop lettuce, tomatoes, cucumbers, radishes; rinse 1 c cooked lentils.
5. - Whisk dressing: 2 Tbsp olive oil, 2 Tbsp lemon juice, 1 minced garlic, ½ tsp sumac, salt, pepper, chopped mint.
6. COOKING STEPS
7. 1. Bake pita cubes at 350 °F 10 min until crisp; cool.
8. 2. Heat grill pan to medium-high; sear halloumi 1–2 min per side until golden stripes form.
9. 3. In large bowl toss vegetables and lentils with dressing. Fold in crunchy pita.
10. 4. Plate salad; crown with warm grilled halloumi slices; dust extra sumac. Serve immediately.
11. (Active time ≈ 20 min | Total ≈ 30 min)

Nutrition Facts