Seitan Gyros with Tzatziki & Greek Salad

Grilled marinated seitan stuffed in warm pitas with tangy tzatziki and a classic tomato‑cucumber‑olive salad.

Ingredients

• 8 oz seitan (strips)
• 4 pita breads
• 1 cup Greek yogurt
• 1/2 cucumber (grated & drained)
• 2 cloves garlic (minced)
• 2 tbsp dill or mint (chopped)
• 2 tbsp lemon juice, divided
• 4 tbsp olive oil, divided
• 2 tsp oregano, divided
• 2 tomatoes (chopped)
• 1 cucumber (chopped)
• 1/4 red onion (sliced)
• 1/2 cup kalamata olives
• 3 oz feta (cubed)
• 2 tbsp red‑wine vinegar
• Salt & pepper

Instructions

1. PREP AHEAD
2. - Slice seitan into thin strips; toss oregano, garlic powder, oil.
3. - Shred cucumber; squeeze dry; mix yogurt, garlic, dill, lemon for tzatziki; chill.
4. - Chop tomato, cucumber, olives, feta for salad; dress with olive oil & oregano.
5. - Warm pita on griddle.
6. COOKING STEPS
7. 1. Sear seasoned seitan in hot skillet 5 min until edges crisp.
8. 2. Spread tzatziki on warm pita, pile seitan, add tomato-cucumber salad; fold like gyro.
9. 3. Serve extra salad on side. Eat immediately while pita is soft.
10. (Active time ≈ 20 min | Total ≈ 25 min)

Nutrition Facts