Classic Beef Lasagna Bolognese

Layered beef bolognese, ricotta and mozzarella between pasta sheets – nut‑free Italian comfort packed with calories.

Ingredients

• Lasagna noodles, beef sauce, ricotta mix, mozzarella, Parmesan.

Instructions

1. PREP AHEAD
2. - Heat oven to 375 °F; oil 9×13 pan.
3. - Brown 1 lb beef with onion & garlic; add tomato sauce; simmer 10 min.
4. - Boil lasagna noodles until pliable; drain on oiled sheet.
5. - Mix ricotta, egg, parsley; shred mozzarella & Parmesan.
6. COOKING STEPS
7. 1. Spread thin meat sauce layer in pan; add first noodle layer.
8. 2. Dollop ricotta, sprinkle meat sauce, mozzarella; repeat layers, finishing with meat sauce and mozzarella + Parmesan.
9. 3. Cover with foil; bake 25 min. Uncover; bake 15 min until bubbling and golden spots.
10. 4. Rest 10 min before cutting squares.
11. (Active time ≈ 35 min | Total ≈ 1 hr)

Nutrition Facts