Sheet‑pan nachos piled with seasoned beef, beans, cheese and toppings – a nut‑free 1500‑kcal powerhouse snack‑turned‑meal.
Ingredients
- Tortilla chips, taco‑spiced ground beef, refried beans, cheddar, jalapeños, tomatoes, olives, sour cream, guac, salsa.
Instructions
- PREP AHEAD
- - Heat oven broiler; line sheet pan with foil.
- - Brown ground beef with taco seasoning; drain.
- - Shred cheddar & Monterey Jack; slice jalapeños; mash avocado for guac.
- - Arrange tortilla chips in even layer.
- COOKING STEPS
- 1. Sprinkle cooked beef evenly over chips; top with beans if using.
- 2. Scatter cheeses generously.
- 3. Broil 2–3 min until cheese melts and edges of chips char slightly.
- 4. Dollop sour cream, guacamole, salsa; shower sliced jalapeños and green onions. Serve immediately.
- (Active time ≈ 10 min | Total ≈ 15 min)
Nutrition Facts
1510
Calories
65
Protein
110
Carbs
90
Fat
6g
Fiber
8g
Sugar